New York's dining clubs are renowned for their attentive service, global cuisine and refined ambiance. Open only to a select membership, they deliver both casual elegance and refined familiarity.
The Club transports this tradition to Dallas with a truly classic experience catering to those with elevated expectations. It's an idea 1,560 miles in the making, and one borne from the collaboration of three inspired individuals: Founder Robert Colombo, Partner William Solomon and Executive Chef Amador Mora.
